C/E 653 R Automatic patty former - Single phase

Product Description

Automatic patty former

Fast, noiseless, safe and reliable, compact easy to clean. These patty former models are the ideal equipment for butchers, super and hypermarkets, food processors, fast food, canteens and catering centers.
Fed with mince, they can automatically produce either patty or balls of the desired weight as it can be adjusted thanks to the forming cylinder. Various ingredients such as beef, chicken, fish can be processed in combination with grated bread, eggs, cheese, soy and spices. Even biscuits dough can be easily shaped. The pre-established weight of patties and balls is constant throughout the whole working cycle; very important issue for food processors, packaging plant and catering centers where product quantity per each portion must be as accurate as possible; one of the most valuable aspect.

Different shapes can be obtained just changing the forming cylinder: square, oval, customized according to customer needs.

The C/E 653 R model are fitted with a refrigerated hopper support to keep the cold chain unaltered and reduce bacterial proliferation. The product shel life is better guaranteed.

The refrigeration offers concrete advantages in customer servicing:

• hygienic processing
• waste savings
• efficiency
• machine always ready for use.

RELIABLE 

• Structure in stainless steel and anodized alluminum.
• Exchangeable cylinder made in Delrin®, one or two shapes. Provided with a standard forming cylinder and a scraper (not included in prize).
• Certified materials for food contact.
• Standard conveyor belt
• Portion thickness easy to adjust.
• Constant weight.
• Safe! Codified magnetic micro-switches and safety guards to prevent access to moving parts.
• Paddles, forming cylinder and product feed hopper easy removable for cleaning and maintaining.
• User friendly transparent methacrylate window and cover.
• Electric plant in ip55 box.

Maximum safety! Our hamburger forming machines are fitted with all useful devices for increasing the safety level; the glass panel covers all moving parts and gives maximum visibility of the process in progress.

The stainless steel tank is completely removable to facilitate cleaning. All the components that come into contact with meat or the other mixtures are approved for use with foods, in compliance with the HACCP procedure.

TECHNICAL SPECIFICATIONS:

Accessories (paid additionally):

• CYL-S - Delrin® cylinder hamburger shape Ø 90 mm or Ø 100 mm or Ø 110 mm or Ø 120 mm
• CYL-P - Delrin® cylinder “cylindrical meat ball”  2 x Ø 36 mm
• CYL-C - Delrin® cylinder customized shape (under our approval )
• PALA - Additional Shaft - needed if 2 or more  cylinders are ordered, and 1 is smaller than Ø 110 mm and the other(s) equal or bigger than Ø 110mm
• PED - Foot control unit
• INCAR - Paper interleaver device
• TRAM - Special 40 lit feed pan (instead of standard 22 lit)
• NAS - Special 80 cm length conveyor (instead of standard 40 cm)  
• PFA - Special automatic scraper device (pneumatic system needed compressed air min 4 bar; instead of standard manual system)
• VVE - Speed variator (800 to 4000 cycle/h (add the special conveyor and automatic scraper)
• COP/X - Special stainless steel lid (instead of standard plastic)
• VET/X - Special stainless steel frontal door (instead of standard plastic)
• WTR – Water atomizing device
• TC/T - Stainless steel table with shelve and  self-braking wheels (660 x 600 x h=740 mm)
• TC/T-MX - Stainless steel table with shelve and self-braking wheels - (860 x 600 x h=850 mm; strictly required for machines equipped with Special 80 cm length conveyor, speed variator or joined with meat ball forming machine