Cooling chamber KZ

Product Description

The KZ rapid cooling chamber is a device designed for automatic heat treatment of food products, such as spraying, cooling, ventilation without further manipulation. Ventilation with intense water stream and air flow goes to the temperature of 35 - 30ºC, and the spray is controlled at intervals. Air cooling at 0-5 ° C cools the product to the required temperature, which may be below + 8 ° C. The technological process of heat treatment is controlled by a control system that ensures the operation of the device. The control system allows for any positioning of the technological process section of the heat treatment of the product.

Cooling chambers are suitable for cooling all types of meat, poultry and fish products. The solid construction ensures excellent insulation and long life. The cooling medium of the chamber can be in accordance with the customer's requirements: R404A, ammonia.