Electric fryer 3 L + 3 L FT.33

Product Description

2-chamber electric fryer. Fryer for professional gastronomy. It is perfect not only for frying, but also for deep frying: sausage, fish, croquettes, meat, etc. The capacity of 2x3 l. The construction of the chamber ensuring the maintenance of so-called. cold zone, which prevents small amounts of product from burning. The thermostat protects the fryer from overheating. Holder for hanging in preparation for prepared products. Temperature control by means of a knob.