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Cooling chamber KZ
KOMORA SZYBKIEGO SCHŁADZAN
The KZ rapid cooling chamber is a device designed for automatic heat treatment of food products, such as spraying, cooling, ventilation without further manipulation. Ventilation with intense water stream and air flow goes to the temperature of 35 - 30ºC, and the spray is controlled at intervals. Air cooling at 0-5 ° C cools the product to the required temperature, which may be below + 8 ° C. The technological process of heat treatment is controlled by a control system that ensures the operation
The KZ rapid cooling chamber is a device designed for automatic heat treatment of food products, such as spraying, cooling, ventilation without further manipulation. Ventilation with intense water stream and air flow goes to the temperature of 35 - 30ºC, and the spray is controlled at intervals. Air cooling at 0-5 ° C cools the product to the required temperature, which may be below + 8 ° C. The technological process of heat treatment is controlled by a control system that ensures the operation
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