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HAMBURGER MACHINES
MEAT TENDERIZER
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MEAT MIXERS
STUFFERS
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SAWS
MEAT PRESSES
SKINNING MACHINES
FISH SCALERS
VEGETABLE CUTTERS
CHEESE GRATERS
MEAT GRINDERS
MIXER GRINDERS
Name and Code
Price total
Bowl Cutter CM 41
CM 41
The CM 4 1 meat cutter was designed for small and medium-sized cutting processes, mixing pre-ground material and further homogenising the material being processed. The meat cutter is used to prepare a fine, as well as coarsely ground product, guaranteeing perfect quality . The knife system used in the device allows to obtain high cutting speeds with a delicate processing. The original installed knives also provide lower noise levels, minimal mechanical wear and easy disassembly and replacement.
23 058,20 €
total
Total (total)
23 058,20 €
Bowl cutter CM-21
CM 21
Floor model ideal for pilot plants and small productions. Capacity of kneading trough in litres/ Kg : 22 L, ± 15 Kg Equipped with two knife speeds combined with two bowl speeds . Power of Knives Motor : 1st speed: 4.0 HP / 2.9 kW (1,500 rpm at 50Hz and 1,800 rpm at 60Hz) 2nd speed: 5.3 HP / 3.9 kW (3,000 rpm at 50Hz and 3,600 rpm at 60Hz) Power of Bowl Motor : 1st speed: 0.17 HP / 0.12 kW (10 rpm at 50Hz and 12 rpm at 60Hz) 2nd speed: 0.24 HP / 0.18 kW (20 rpm at 50Hz and 24 rpm at 60Hz) It can
14 657,46 €
total
Total (total)
14 657,46 €
Bowl cutter CM-75S
CM 75S
Strong and reliable floor model for medium productions. Knives & bowl speeds combined. Capacity of kneading trough in litres/Kg: 75 L, ± 50 Kg. Variable speed of knives combined with two bowl speeds . Power of Knives Motor (with frequency converter): 30 HP / 22,22 kW (variable speed from 1000 to 5.000 rpm) Power of Bowl Motor : 1st speed: 0,88 HP / 0,65 kW (11 rpm to 50 Hz) 2nd speed: 1,50 HP / 1,10 kW (22 rpm to 50 Hz) Equipped with 6 standard knives. Dimensions of base: 100 x 75 cm Constructio
53 505,67 €
total
Total (total)
53 505,67 €
Kuter misowy CM 14
CM 14
Kuter misowy CM 14 został zaprojektowany do małych procesów cięcia i mieszania wstępnie rozdrobnionego materiału oraz dalszego homogenizowania przetwarzanego materiału. Kuter misowy służy do przygotowania drobno, jak również grubo zmielonego produktu, gwarantując idealną jakość . System trzech noży zastosowany w urządzeniu pozwala na uzyskanie wysokich prędkości cięcia przy delikatnym procesie przetwarzania. Oryginalnie zainstalowane noże zapewniają również niższy poziom hałasu pracy, minimalne
10 486,63 €
total
Total (total)
10 486,63 €
Meat grinder PF-82
WILK Z CHŁODZENIEM PF-82
Professional PF-82 meat grinder with integrated cooling ensures constant, low temperature of all surfaces in contact with meat. Regulation of the cooling temperature via an electronic and legible display that indicates the current temperature. Equipped with a hermetic aggregate . The construction is made of stainless steel, covered with plexiglass . Includes UNGER grinding system (1 sieve, 1 knife, 1 puller) designed for continuous operation. Additional options (paid) : appetizer for forming bur
Meat grinder PF-98
WILK Z CHŁODZENIEM PF-98
Professional meat grinder PF-98 with integrated cooling ensures constant, low temperature of all surfaces in contact with meat. Regulation of the cooling temperature via an electronic and legible display that indicates the current temperature. Equipped with a hermetic aggregate . The construction is made of stainless steel, covered with plexiglass. Includes UNGER grinding system (1 sieve, 1 knife, 1 puller) designed for continuous operation. Additional options (paid) : appetizer for forming burg
Paddle mixer RM-200
MIESZAŁKA RM-200
The manufacturer of high class MAINCA mixers, has in its offer equipment for small and medium-sized meat plants, delicatessen, processing or catering. The device is designed for customers looking for high quality at a reasonable price. The RM-200 paddle mixer floor model is a powerful and reliable device for mixing meat, vegetable, fruit or spice mixes. Thanks to the double rotation of the mixing paddles - front/rear - we obtain uniform products eliminating excess air from the stuffing, which is
17 349,56 €
total
Total (total)
17 349,56 €
Paddle mixer RV-200 whit vacuum
MIESZAŁKA RV-200
The manufacturer of high class MAINCA mixers, has in its offer equipment for small and medium-sized meat plants, delicatessen, processing or catering. The device is designed for customers looking for high quality at a reasonable price. The RV-200 paddle mixer floor model is a powerful and reliable device for mixing meat, vegetable, fruit or spice mixes. Thanks to the double rotation of the mixing paddles - front/rear - we obtain uniform products eliminating excess air from the stuffing, which is
34 978,96 €
total
Total (total)
34 978,96 €
Sausage filler FC 12
MAINCA FC-12 MAINCA FC-12 | 12 l
Strong and reliable heavy duty model ideal for pilot plants and small batches. Capacity of cylinder in litres/ Kg : 12 l, ± 10 Kg Motors : Three phase of 0.75 HP / 0.55 kW (230-400V 50Hz / 220V 60Hz) Single phase of 1.25 HP / 0.92 kW (230V 50Hz / 110-220V 60 Hz) All single phase models have as standard a cooling fan kit to reduce heat transfer. Three phase models can also have this kit as an option. Dimensions of base: 41 x 47 cm Construction: Made of stainless steel 18/10 including cylinder bas
6 016,38 €
total
Select Product Variant
CAPACITY
12 l
Sausage stuffer EL-50
MAINCA FI-50
Strong and reliable heavy duty model ideal for medium productions. Capacity of cylinder in litres/ Kg : 50 l, ± 48 Kg Motors : Three phase of 2.25 HP / 1.65 kW (230-400V 50Hz / 220V 60Hz) Single phase of 2.5 HP / 1.84 kW (230V 50Hz / 110-220V 60 Hz) All units EI-50 (single & three phase) have as standard a cooling fan kit to reduce heat transfer . Equipped with automatic piston pullback. Dimensions of base: 54 x 54 cm Weight: 180 kg Construction: Fully made of stainless steel 18/10 including cyl
14 383,35 €
total
Total (total)
14 383,35 €
Twist Linker PR-360
MAINCA PR-360
Twist Linker Automatic portioning-twisting device of sausages. Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required. Suitable for all types of doughs, both fine emulsions and coarse minced products. It works with natural, collagen, polyamide or cellulose casings. The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need). Approximate production: ±1 saus