MECHANICAL TREATMENT

Twist Linker Automatic portioning-twisting device of sausages. Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required. Suitable for all types of doughs, both fine emulsions and coarse minced products. It works with natural, collagen, polyamide or cellulose casings. The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need). Approximate production: ±1 saus

The automatic vacuum stuffing machine, model RVF 436 S , is designed for direct filling, portioning all kinds of meat stuffing. Works with all types of artificial and natural casings. BENEFITS: > high efficiency > multifunctionality > perfect feeding of raw material > reliability > unscrewer for natural intestines and artificial casings > shoulder loading for 200 liter trolleys > external socket for a clipper > control panel cover > memory capacity for 200 program s > self-supporting machine hou

The PSS SFV 721 Vacuum Stuffer is a multifunctional device designed for medium and large production. The machine achieves perfect results of stuffing both meat products and other food products. The PSS SFV 721 stuffer is a guarantee of efficient use and ensures a uniform portioning and filling process. The device has a direct contribution to maintaining the correct structure of the final product. The prepared batch is loaded into the funnel, where it is smoothly transferred to portioning with tw

Fully electronic continual vacuum stuffer for STRAIGHTFILLING, PORTIONING and LINKING with detachable linking gear ADG04 and GLOBAL DRIVE. filling power up to 3.600 kg/hour housing and hopper completely made of stainless steel filling hopper divisible 120 liters filling pressure: 40 bar electronically locked step digital controlled vacuum system vacuum pump 21 m³/hour total connected load 9,5 kW 400 volts, 50 Hz including accessories and accessories holder

Fully electronic continual vacuum stuffer for STRAIGHTFILLING, PORTIONING and LINKING with detachable linking gear ADG04 and GLOBAL DRIVE. filling power up to 3.600 kg/hour housing and hopper completely made of stainless steel filling hopper divisible 250 liters filling pressure: 40 bar electronically locked step digital controlled vacuum system vacuum pump 21 m³/hour total connected load 10,5 kW 400 volts, 50 Hz including accessories and accessories holder

Fully electronic continual vacuum stuffer for STRAIGHTFILLING, PORTIONING and LINKING with detachable linking gear ADG04 and GLOBAL DRIVE. filling power up to 4.800 kg/hour housing and hopper completely made of stainless steel filling hopper divisible 250 liters filling pressure: 40 bar electronically locked step digital controlled vacuum system vacuum pump 21 m³/hour total connected load 12 kW 400 volts, 50 Hz including accessories and accessories holder

The FREY F-52 vacuum stuffing machine has been designed for perfect stuffing of meat products and other food products. The model allows a constant process of filling and dosing of processed material. TECHNICAL SPECIFICATIONS F-LINE F 52 Capacity 200 - 2 500 kg / h Divisible tank 25/90 l Speed 450 portions / min. Pump power 16 m3 / h Engine power 4.7 kW Material stainless steel

The PSS NAVA vacuum stuffing machine has been designed for the perfect filling of meat products and other food products. The NAVA model enables a constant process of filling and dosing of processed material. PSS stuffers can work in a continuous or batch-like way. The pre-prepared material for filling is placed in the hopper, from where it is taken up by two screws and gently moved towards the dosing pump. The PSS vacuum system prevents the formation of air bubbles in the stuffed product . PSS N

The BM 1000 vacuum tumbler is used in meat processing plants for massaging various types of meat. The BM vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. Massaging meat takes place in a massive, rotating closed drum. A vacuum is created in the drum using a pump, the entire massage process is controlled by an electronic control system, where you can choose from 99 programs . The whole machine is made o

The M 400 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. Massaging meat takes place in a massive, rotating closed drum. The drum produces a vacuum with a vacuum pump, and the entire massage process is controlled by an electronic control system. Rotation of the drum is secured by an electric motor with a gear

The MP 1200 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MP 1200 Capacity 1200 l One dose 860 kg Power 1,1 kW Speed 1-9 Dimensions 2800 x 1500 x 2200 mm Weight 1,1 t

The MP 1200 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MP 1200 Capacity 1200 l One dose 860 kg Engine power 1,1 kW Cooling power 2 kW Speed 1-9 Dimensions 2800 x 1500 x 2200 mm Weight 1,1 t

The MP 200 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MP-200 Capacity 200 l The maximum load capacity 120 kg Engine power 0.5 kW Vacuum pump 20 m 3 / h Weight 400 kg Turnover fixed

The MP 300 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MP-300 Drum capacity 300 liters Maximum load capacity 180 kg Driver Mikster Main propulsion engine 0.5 kW Vacuum pump motor 0.75 kW Vacuum aggregate 20 m3 / h Pulsatile vacuum 0-95% Weight 400 kg

The MR 300 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MR 300 Capacity 300 l One dose 180 kg Engine power 1,3 kW Vacuum pump 20 m 3 /h Weight 400 kg