KT-ALP meat press - a new quality of preparing meat for chops, slips, rolls and steaks!   The KT-ALP meat press is constructed in high quality stainless steel and is used to flatten and tenderize meat and poultry products to a desired thickness. The meat press works by using pressure to move a plate down on top of the meat flattening the product. KT-ALP is equipped with a stepless thickness adjustment with the range of 0,5 - 30,0 mm and there are two different plates available depending on