Steam chamber KV

Product Description

The KV steam chamber is a device designed for automatic heat treatment of food products. The technological process of heat treatment is controlled by a control system that ensures efficient operation of the device. The control system allows for any positioning of the technological process section of the heat treatment of the product.

The steam chamber is suitable for cooking all kinds of meat, poultry and fish products. The solid construction ensures excellent insulation and long life. The chamber heat source can be in accordance with customer requirements: electric, gas or steam. The control system allows you to control the steaming process at the delta temperature.