Swivel boiling pan KW 200

Product Description

The KW 200 swivel boiling pan is designed for cooking low- and high-temperature products, mainly: sweets, pastes, jams, caramels and sauces, including products with high viscosity and high fat content. The device also works great with the processing of various extracts and the evaporation of similar products used in the food, pharmaceutical, chemical and other industries.

CONSTRUCTION:

The distinctive feature of KW 200 from other boiler models is its integrated dual forced condensation system with a built-in capacitor. The mixing device is a reinforced agitator with a special shape, intended in particular for mixing viscous products that tend to stick to different surfaces. The agitator is equipped with two-sided Teflon caps, so that the product can be mixed during cooking / evaporation and when it is turned in the opposite direction, helps to unstick the product from the surface of the device. The device has a screw feeder built in to facilitate the discharge of the already finished, viscous product.

BENEFITS:

• preserving the natural taste, aroma, color and nutritional properties of the product
• effectively removes air bubbles from the final product
• uniform, attractive structure
• elements in contact with food made of stainless steel AISI 316, other components of stainless steel AISI 304