Universal chamber for steaming, cooking and drying meat FRC 2600

Product Description

This Cooking Chamber used for baking, boiling and drying meat. It can also create a color enhancement (red color) on the product, measure-regulate and indicate relative humidity and finally, smoke meat when a special smoking device is added extra. It is a single wagon chamber.

The entire construction is made completely from stainless steel. The electric resistances have stainless steel body and wirings The machine is equipped with ADITEC microprocessor controller. It can produce up to 150 different programs for product processing, with 9 individual steps of each program. These programs run in a continuous operation mode! An automated mechanism for smoke regulation is controlled with servomotors. The chamber can be self washable through a special clearing program. In case the user needs to smoke the product then an extra smoking device can by applied. This can be a floor model.

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