Products

The MP 1200 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MP 1200 Capacity 1200 l One dose 860 kg Power 1,1 kW Speed 1-9 Dimensions 2800 x 1500 x 2200 mm Weight 1,1 t

The MP 1200 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MP 1200 Capacity 1200 l One dose 860 kg Engine power 1,1 kW Cooling power 2 kW Speed 1-9 Dimensions 2800 x 1500 x 2200 mm Weight 1,1 t

TECHNICAL SPECIFICATIONS MP 350 Efficiency 350 pcs./h Washing nozzles 48 Rinsing nozzles 14 Pump power 5,5 kW Steam consumption 75 kg/h Main tray 300 L Weight 540 kg Dimensions 3600 x 1770 x 1880 mm

MKR 600 tumbler is used in meat processing plants for massaging various types of meat. This device allows very effective flexibilisation of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MKR 600 Capacity 600 L Engine power 3 kW Smooth drive 0-25 rpm Dimensions 2140 x 1950 x 3000 mm Weight 1,4 t

The BM 1000 vacuum tumbler is used in meat processing plants for massaging various types of meat. The BM vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. Massaging meat takes place in a massive, rotating closed drum. A vacuum is created in the drum using a pump, the entire massage process is controlled by an electronic control system, where you can choose from 99 programs . The whole machine is made o

The M 400 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. Massaging meat takes place in a massive, rotating closed drum. The drum produces a vacuum with a vacuum pump, and the entire massage process is controlled by an electronic control system. Rotation of the drum is secured by an electric motor with a gear

The MR 300 vacuum tumbler is used in meat processing plants for massaging various types of meat. The MP vacuum tumbler allows for very effective elasticity of any meat products without destroying their structure and release of myofibrillar protein. TECHNICAL SPECIFICATIONS MR 300 Capacity 300 l One dose 180 kg Engine power 1,3 kW Vacuum pump 20 m 3 /h Weight 400 kg