Meat press KT-ALP

Product Description

KT-ALP meat press - a new quality of preparing meat for chops, slips, rolls and steaks!

The KT-ALP meat press is constructed in high quality stainless steel and is used to flatten and tenderize meat and poultry products to a desired thickness.

The meat press works by using pressure to move a plate down on top of the meat flattening the product. KT-ALP is equipped with a stepless thickness adjustment with the range of 0,5 - 30 mm and there are two different plates available depending on what product you are using.

The KT-ALP meat press machine is fully guarded and can produces up to 800 steaks in an hour. It could not be easier to use, with a thickness adjustment wheel on top of the machine to set your thickness, once set the meat or poultry is placed on the slideable shelf. This is then slid into the machine and once in the correct position the machine bring the flattening plate down on top of the product and once finished the shelf can be slid out to remove the flattened product.

Safety: Fully closed working area, automatic start

The press presented in the pictures is placed on the table, which is an additional equipment and ordered separately.